short loin
复数形式
short loins
1
短腰肉, 里脊肉
a tender and well-marbled cut of meat located towards the back of an animal
The short loin is a highly prized and versatile section of beef located towards the rear of the cow, just behind the rib section. It contains some of the most premium cuts of beef, including the T-bone steak and the porterhouse steak. These cuts feature a tenderloin on one side and a strip steak on the other, separated by a T-shaped bone in the case of T-bone steaks and a larger section of tenderloin in porterhouse steaks. The short loin is revered for its tenderness, rich flavor, and beautiful marbling, making it ideal for grilling, broiling, or pan-searing to highlight its exceptional qualities.
- We attended a cooking class where we learned how to prepare a delicious short loin roast.
我们参加了一个烹饪班，在那里我们学会了如何准备美味的短腰肉烤肉。
- We gathered for a summer cookout and savored delicious short loin burgers.
我们聚在一起举行夏季烧烤，品尝了美味的短腰肉汉堡。